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Junior Pastry Cook (m/f/d)
About the role
Join The Barn’s kitchen team in Berlin to develop and produce sandwiches, croissants and seasonal pastries that complement its specialty coffee. The role includes recipe development, daily baking, food safety and independent production workflow. Some pastry, bakery or culinary experience is required. Flexible hours of 20 to 40 per week, morning shifts, staff coffee discount and an as-soon-as-possible start are offered. EU passport or German work permit required. Salary not published.
About The Barn Coffee Roasters
Specialty coffee roaster with multiple Berlin locations and a strong focus on direct trade.
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